The Pines Gelato Bar

Award-Winning Gelato Crafted From Our Paddock To Your Cone

At The Pines Gelato Bar, we are an independent local dessert destination that believes just serving ordinary ice cream isn't enough. We want to give you a true taste of the Illawarra. We focus on making fresh, farm-to-table gelato simple and accessible, avoiding artificial flavours, mass-produced bases and clinical factory processing. We craft our frozen treats in a thoughtful way, replacing traditional, commercial dairy supply chains with well thought out, regenerative farming practices.

"Flavours are incredible and quality was great" - Ashley

Just A Few Of The Ways We Can Help:

• Artisan gelato made with 100% fresh, pasture-raised milk from our own dairy cows
• Seasonal and unique flavour profiles inspired by local Illawarra ingredients
• Rich, creamy textures crafted using traditional, small-batch techniques
• Dairy-free sorbet options made with real, ripe fruits
• A sustainably minded sweet treat right in the heart of the historic Kiama terraces

If you're looking for high-quality desserts that provide a true taste of local, sustainable produce, look no further than The Pines Gelato Bar. Unlike many generic ice cream parlours, we put the welfare of our herd and the quality of our milk above profit, acting with integrity to provide delicious treats made with care. You'll always know exactly which paddock your dessert started in, meaning you can feel confident in what you're buying and enjoy the best quality possible.

"The best gelatos are here and their toasties are to die for. Not to forget the Affogato is also an absolute bomb. We visit the shop almost every weekend" - Gail

Contact Us At The Pines Gelato Bar Today For A Sweet Treat Experience You'll Enjoy